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Turkey IgG (FITC)
| Product group: | Immunoglobulin |
| Host: | Turkey |
| Application: | Immunofluorescence (IF) |
| Application notes: | Optimal conditions to be determined by end user |
| Conjugation Type: | Conjugated |
| Conjugate: | FITC |
| Form: | Supplied liquid in 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.6 with 10 mg/ml BSA added as a stabilizer. |
| Storage: | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
| UNSPSC code: | 51131907 |
Purified Turkey IgG FITC conjugate (Shipping Cost: €205.00)
Turkey IgG (FITC)
Turkey IgG (FITC)
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